Get to know us
Years of experience
Cricketer Farm was established by the late Lord Beaverbrook in the 1940's. Since then, we have been making award-winning cheeses. This history, combined with a commitment to making only the finest cheeses from local milk, is the foundation of our business.
Our cheeses
Our cheesemaking history began with traditional farmhouse Cheddar, and we are still winning awards for this recipe many years on! Nowadays, we also produce a range of delicious lower fat cheeses, to meet the ever-increasing demand for healthier foods that taste great. Find out more about our full range of cheeses,
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Cricketer’s cheeses are available in independent shops in the Somerset area and the following stores throughout the Country