Get to know us

Years of experience

Cricketer Farm was established by the late Lord Beaverbrook in the 1940's. Since then, we have been making award-winning cheeses. This history, combined with a commitment to making only the finest cheeses from local milk, is the foundation of our business.

Our cheeses

Our cheese making history began with traditional farmhouse Cheddar, and we are still winning awards for this recipe many years on! Nowadays, we also produce a range of delicious lower fat cheeses, to meet the ever-increasing demand for healthier foods that taste great. You can view details of all our cheeses on our products page.

Local milk

At Cricketer, we have a policy of sourcing milk from our own local farmers , known as The Stowey Producers Group. We work with them closely to ensure our milk is of the highest quality. On arrival at Cricketer Farm, we pasteurise the milk and prepare it for cheese making!