Traditional cheeses

Our first traditional cheeses were created in the 1940's and since then the recipe has been handed down through our master cheesemakers. Each year we produce award-winning traditional cheeses, combining intuition with experience and time honoured methods.

The skill of individual cheesemakers is central to our success and the results of our dedication to cheesemaking have been recognised with many national and regional awards.

Our traditional cheeses are made using locally sourced milk, turned by hand, checked and monitored to ensure only the finest quality cheese is produced.

Farmhouse Cheddar
Made as traditional rinded Cheddar or as a block, our Farmhouse Cheddar is a deliciously smooth cheese with a matured rounded flavour, worthy of its national acclaim.

Red Leicester
Our Red Leicester is a delicate cheese with a rich russet colour, open, fleck texture and a mellow flavour with a subtle lemon and nutty palate.

Double Gloucester
With a smooth, buttery texture, our Double Gloucester is one of our mildest cheeses. It has a clean, creamy flavour and is pale orange in colour.

Quantock Gold
A deep golden colour, with a mild but rich, buttery flavour. This cheese is made with 100% Jersey and Guernsey milk.